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Dragon Roll

$37

Tobiko (fish roe) and green onions serve as garnishes & topped with thinly sliced avocado and eel sauce.

Rainbow Roll

$24

With crab, avocado, and cucumber at its heart.

Shrimpin' ain't easy

$14

inside-out seaweed wrap, tempura shrimp, avocado, asparagus BOSS sauce and sesame seed

California

$12

inside-out seaweed wrap, crabstick, avocado, cucumber and sesame seed

Maguro

$17

Slices of fresh tuna, often served in different cuts like Akami (lean), Chutoro (medium fatty), and Otoro (fatty belly)

Tobiko

$21

Small, vibrant orange beads with a slight crunch, adding a burst of flavor and texture

Hokkigai

$13

Sweet and tender slices of surf clam, offering a refreshing taste

Spinach and
Artichoke Dip

$21

Creamy dip made with spinach, artichokes, and melted cheese, served with tortilla chips or bread.

Ceviche

$29

Fresh seafood (like shrimp or fish) marinated in citrus juices, mixed with tomatoes, onions, cilantro, and served cold